The range poured across seven glasses, with the aperitivo over ice

Trade only

Zero alcohol. Course by course.

Built to a target acidity, not a target sweetness.

Fig leaves, shiitake, kombu, almonds, sour cherries and walnuts laid out on steel

Still, and built in layers.

Every element is extracted alone, because they do not want the same things. Nuts toasted until the room smells of marzipan, kombu cold overnight and never heated, tea to the minute. They meet only at the end.

Alcohol is left out from the start, never stripped from something else: sugar in two gram steps, salt in pinches, acid last.

Rested four weeks before release, then 48 hours from order to your door. Twelve months ambient, no cold chain, five days once opened. Bottles come back with the next delivery, inspected, washed and sanitised, or recycled.

Jars of tea, kombu and fruit infusions resting on the bench

Taste the range

Seven bottles, 75 cl, six to a case

00 Radice

Bitter, vegetal, caramel and citrus behind.

Pair with
Olives, fritti, bread, salted almonds
Try with
Anchovy toast, cold butter, blood orange
Serve
50ml, 150ml soda, over ice
Pour
14 serves
Caffeine
None
Allergens
Sulphites from verjuice

01 Marea

Mineral, saline, Bramley apple, green herb.

Pair with
Oysters, brown crab, anything raw
Try with
Raw scallop, apple, dill oil, sea lettuce
Serve
100ml at 6°C
Sugar
9 g/L
Caffeine
5mg
Allergens
Sulphites from verjuice

02 Foglia

Coconut and hay over citrus, almond behind.

Pair with
Asparagus, peas, herbs, goat's cheese
Try with
Hay-smoked burrata, grilled peach
Serve
125ml at 10°C
Sugar
10 g/L
Caffeine
11mg
Allergens
Sulphites from verjuice

03 Fondo

Oxidative and savoury: roasted tea and kombu.

Pair with
Roast chicken, gravy, mushrooms, thyme
Try with
Chicken skin, miso caramel, black garlic
Serve
125ml at 12°C
Sugar
7 g/L
Caffeine
18mg
Allergens
Almonds, sulphites

04 Fumo

Dark and tannic, sour cherry, walnut, pepper.

Pair with
Steak, lamb chops, charred vegetables
Try with
Smoked eel, beetroot, horseradish
Serve
125ml at 14°C
Sugar
27 g/L
Caffeine
<1mg
Allergens
Walnuts, sulphites

05 Mela

Amber and sweet, quince, honey, rose, bay.

Pair with
Blue cheese, quince, honey, walnuts
Try with
Aged comté, honeycomb, walnut bread
Serve
75ml at 10°C
Sugar
35 g/L
Caffeine
5mg
Allergens
Sulphites from verjuice

06 Orzo

Roasted, toasted grain, fig, bitter orange.

Pair with
Dark chocolate, figs, walnuts, black coffee
Try with
Espresso granita, olive oil, salt, orange peel
Serve
75ml at 12°C
Sugar
25 g/L
Caffeine
<1mg
Allergens
Barley, malt, sulphites

Trade enquiry

Tell us about you.

We work with restaurants and bars across London. Everything rests four weeks before it leaves us, so tastings go out with the batch — tell us what you are after and when you would want it.

Send your menu and we will come back with a flight ordered to your courses.

Or write to us at un@goccio.co.uk.

Tell us where you work.
Tell us your name.
Enter a valid email. Our reply goes here.
Add your postcode.
Optional

Website designed and coded by Goccio founder, Federico Ferrari, thisisfed.xyz. Type ALT Riviera by ALT.tf. Hosted on Spaceship.com.

In South East London it’s   the  . It’s    .